Ecolean™ is a unique source of yellow pea protein found in the hills of northern France that shows unprecedented levels of protein, electrolytes, and key amino acids. It’s the only plant-protein with a clinical study to show that it curbs hunger 35% better than whey protein.

PlantFusion Lean is made up of more than 36 different individual ingredients and adheres to the “PlantFusion standards” which require that those ingredients be:

• Plant-based

• Freeofallergens

• Non-GMO

• Free of any harsh processing methods that might alter or destroy their nutritive value. In addition, there is a direct linkto the supplier of each ingredient to ensure traceability, consistency,andpotency.

ModCarb is a proprietary blend of six organic grains (Oat, Amaranth, Quinoa, Buckwheat, Millet, and Chia) that provide complex carbohydrates rich in beta-glucans. Unlike simple sugars or maltodextrin, ModCarb‘s complex carbohydrate structure allows it to release glucose (the body’s primary fuel source) at a much more natural pace and rhythm for sustained energy. This has the potential to minimize sudden cravings and/or energy dips during a typical daily routine. The technology used to create ModCarb™ won an International Food Technology award in 2013. Currently PlantFusion LEAN and PlantFusion Meal are the only two products you will find in premium natural specialty stores that contain this ingredient.

ChromeMate® is a unique, patented niacin-bound chromium complex. Clinical research shows that ChromeMate® is superior to every other form of chromium for blood sugar control and maintaining healthy body weight.

Banaba leaf is an extract of leaves from the tropical banaba bush. It has been used for thousands of years in India and the Philippines to naturally treat diabetes and low blood sugar levels. Corosolic acid, the active ingredient in banaba leaf, has been shown to inhibit carbohydrate digestion resulting in a reduction in blood sugar. Some studies have shown that it can help lower blood sugar within sixty minutes.

Erythritol is a naturally occurring sweetener found in small amounts in grapes, melons, and mushrooms. It has only 0.2 calories per gram which is 95% fewer calories than sugar. It does not affect blood sugar or insulin levels and has a glycemic index rating of zero. Erythritol is unique because it is metabolized differently than many other sugars because its molecular structure is much smaller. Due to its small molecular size, only 90% gets absorbed into the bloodstream while the rest is naturally eliminated. Because only 10% actually reaches the large intestine;
erythritol doesn’t cause the gastric distress that is attributable to many other low caloric sugars.

The fiber blend contains soluble fiber that can slow the absorption of sugar and help improve blood sugar levels. When blood sugar levels are controlled, it can tend to be more filling than low-fiber foods, so you're likely to have a maintained satiety. Soluble fiber absorbs excess liquid in the colon, preventing diarrhea by forming a thick gel and adding bulk as it passes intact through the stomach.