Turmeric & Ginger Proprietary Blend
ORGANIC, FERMENTED GREENS BLEND
Turmeric and ginger have been used for centuries in Aruvedic and Chinese traditional medicine. In the same botanical family, turmeric and ginger root share multiple properties, including supporting healthy inflammatory response, optimal digestion and healthy liver function. They also contain mood-supportive volatile oils and unique antioxidants to protect against damaging free radicals.
BENEFITS OF FERMENTATION
The process of fermenting foods is an ancient practice, performed by humans for thousands of years. Fermentation provides numerous nutritional and health benefits, such as increased bioavailability of antioxidants, creation of unique phytochemicals and improved flavor.
Turmeric, Ginger, Chia & Chai Protein Shake
Prepared cold or warm, this satiating smoothie is a delicious way to nourish your body, mind and soul!
1 scoop SoTru Vanilla Chai Protein
1 scoop Turmeric Ginger Drink Mix
8 oz. warm almond milk or water
1 tsp. coconut oil
1 Tbsp. chia
Blend and enjoy!
Optional: pinch of cayenne, cinnamon and/or cardamom. Top with your favorite fruits!
Like this recipe and want to see more? Click here!