SoTru launches with SUCCESS at Expo West 2015
What is the absolute purest, greenest, most nutritious and best tasting thing I can put into my body to support my overall health and vitality?
For SoTru founders, Jade Beutler and Rick Haynes, the answer was a whole-food nutrition source that was free of questionable ingredients… One that provided a multitude of naturally occurring vitamins, minerals, plant-based protein and phytochemicals… One that fermented key ingredients for maximum digestibility and optimal nutrient absorption—with a craveable taste. In short: NO compromises!
This dream supplement simply didn’t exist, so Jade and Rick—two natural product industry veterans—created not only one, but eight delicious functional food dietary supplement powders to meet their own discerning criteria.
SoTru launched in March at Natural Products Expo West, 2015, and gained immediate recognition from both independent health food stores and national natural grocery chains.
The category of fermented nutritional supplements is emerging, and SoTru is poised to become the dedicated organic and fermented line. Fermented foods are considered a Top-10 health trend in the coming year, as evidenced by the exponential growth of the category. Fermented foods such as kombucha, kimchi, yogurt, kefir, miso, tempeh and countless others are becoming increasingly popular, and there is no sign of slowing.
SoTru is TRULY as good as it gets! Organic, fermented, plant-based whole-food nutrition with zero compromises – Nourishing you whole, in body and soul.