
Ingredients
1/2 cup cashews
1/2 cup walnuts
1/3 cup unsweetened shredded coconut, plus ¼ cup for rolling
1/3 cup dried cranberries (preferably fruit-sweetened)
2 scoops PlantFusion Vanilla Bean
1 tablespoon lemon juice
1 tablespoon lemon zest
9-11 Medjool dates, pitted
1/3 cup chopped walnuts
Directions:*Makes 16 to 18 balls
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Recipe created by Christy Morgan, The Blissful & Fit Chef Photos by Kate Lewis |