There’s something about mango and coconut that screams VACATION, even if you’re standing in your kitchen barefoot with emails rolling in and a to-do list as long as your forearm. This is a go-to when cravings a good-for-you, lightly sweet, can’t stop-eating treat. Soft and creamy with a hint of texture (thanks chia seeds!) loaded with Complete Protein for staying power, and then bursting with juicy, chunky mango pieces that pretty much taste like sunshine.

Best part? You can prepare it the night before, go to bed and wake up to something that seems (and tastes) way fancier than it is.

Ingredients:

(Makes 2–3 servings)

For the chia pudding:

• 1 ½ cups unsweetened coconut milk (from the carton, not the can)
• ¼ cup chia seeds
• 1 scoop PlantFusion Vanilla Complete Protein
• 1–2 teaspoons maple syrup or honey (optional, to taste)
• ½ teaspoon vanilla extract
• Pinch of sea salt

For the topping:

• 1 ripe mango, peeled and diced
• 2 tablespoons unsweetened coconut flakes (lightly toasted, if you’re feeling extra)
• Fresh mint (optional, for garnish)
• Extra drizzle of coconut milk or yogurt (optional, for layering)

Directions:

1. Mix the base.
   In a medium bowl or jar, whisk together the coconut milk, protein powder, maple syrup, vanilla, and sea salt until smooth and well combined. Add the chia seeds and whisk again to distribute evenly.
2. Let it set.
   Cover and refrigerate for at least 3 hours or overnight, giving it a stir after about 30 minutes to prevent clumping. The mixture should thicken to a pudding-like texture.
3. Assemble and layer.
   Give the chia pudding a good stir and divide it between jars or glasses. Top each with a generous helping of diced mango, a sprinkle of coconut flakes, and a fresh mint leaf if you’re feeling fancy. Drizzle with a bit of coconut milk or dollop of plant-based yogurt if desired.
4. Serve chilled.
   It’s creamy, cool, and summer in a jar.

Optional Add-Ins & Variations

• Swap mango for pineapple, papaya, or berries if that’s what you have.
• Add a layer of crunchy granola or chopped nuts for texture.
• Stir in lime zest to the chia pudding base for a citrusy twist.
• Make it extra luxe with a coconut yogurt swirl between layers.

• Packed with plant-based protein from PlantFusion Complete Protein—making this more than just a pretty parfait.
• Tropical flavors that feel indulgent but are totally clean and nourishing.
• Make-ahead magic—stays fresh in the fridge for 3–4 days.
• Naturally sweetened, dairy-free, and customizable.